Fermentation
Fermentation technology is rapidly growing, with the market expected to expand by over 7% annually. Whether you’re a startup developing innovative solutions or a larger company.
Fermentation is booming, and the talent race is on.
From clean fuels and alternative proteins to enzymes and sustainable chemicals, microbial fermentation is driving the next wave of climate tech innovation. The global market is growing fas, from $37.46B in 2024 to $40.88B in 2025, with a CAGR of 9.1%, and so is the need for people who can scale ideas into impact.
We partner with start-ups and scale-ups going through rapid growth, helping them find the scientists, engineers, and commercial minds who bring fermentation to life.
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Case Study:
Head of Research & Development
Again is revolutionizing biomanufacturing by combining millennia-old bacteria with cutting-edge technology to turn CO₂ into carbon-negative chemicals.
When they needed a Head of R&D, they had been searching for months without success. When I stepped in, I focused on both technical excellence and cultural alignment, finding someone who could lead, innovate, and push the company’s vision forward.
This case study provides an overview of our approach and additional details about our strategic hiring process for Again. We recognize that other colleagues may be interested in learning more about Gibson Watts, and we’re happy to share this information with them as well.
About Natalia
“Working with Natalia Ganowicz has been great. She’s very proactive and helpful. Looking forward to working more with her”
With 5+ years in recruitment, I help fast-growing companies in fermentation and synthetic biology hire the people who make innovation happen. From clean fuels and enzymes to proteins and sustainable chemicals, I specialize in placing senior talent that can lead, scale, and adapt.
Whether you’re building your first team or strengthening an existing one, I’ve got the network and industry insight to support your growth, across the US, Europe, Scandinavia, and Australia. Let’s connect if you’re hiring or just want to chat about the fermentation space.
Email: [email protected]